| Variety: |
Made from Raboso grapes grown in the province of Treviso, along the banks of the Piave river. No synthetic fertilizers or pesticides are used. Absolutely no GMO. |
| Production Area: |
Veneto Protected Geographical Indication: Province of Treviso. |
| Winemaking: |
"White": the must is immediately separated from the skins to create a lively pink colour and enchance freshness and fragrance. Natural fermentation on selected yeasts at controlled temperatures. |
| Tasting Notes: |
Intense vivacious pink colour, elegant and fruity smell. Fresh on the palatte with notes of wild strawberries. |
| Food Pairing: |
Ideal with soft cheese and salami, great with fish. Pleasant as aperitif and betweeen meals |
| Serving Temperature: |
6 - 8 ºC. |
| Alcohol: |
11% vol. |
| Sugar: |
18 gr/l |
| Total Acidity: |
6 gr/l |
| Pressure: |
2/2,5 atm |
| Packaging: |
0.75 lt. x 6/12 Nonot bottles in carboard box. Available with screw cap. |
